"Zest transformed my cooking skills! I went from burning toast to preparing gourmet meals for my family. The courses are engaging, and the instructors are fantastic!"
Level 1 - Get Started
Master knife skills and basic food preparation
Knife pairing and basic cuts:
Kitchen safety:
Measuring techniques:
Heat control:
Dice onions for a perfect salsa
Prepare a safe workstation for making stir-fry
Create foolproof pancakes from scratch
Learn to cook a flawless sunny-side-up egg
Level 2 - Beginner
Create simple, delicious meals using fresh ingredients
Salad composition:
Simple sauté:
Soup basics:
Roasting techniques:
Craft a balanced Cobb salad with homemade dressing
Prepare a flavorful chicken and vegetable stir-fry
Make a comforting homemade tomato soup
Create a tender and juicy roast chicken
Level 3 - Intermediate
Craft homemade pasta and perfect your sauce-making
Fresh pasta:
Sauce fundamentals:
Bread basics:
Fish techniques:
Make fettuccine from scratch for a classic Alfredo
Create a rich and velvety béarnaise sauce
Bake a crusty artisan loaf of sourdough bread
Pan-sear salmon with a crispy skin
Level 4 - Cook like a Pro
Master complex techniques like sous-vide and molecular gastronomy
Sous-vide cooking:
Molecular gastronomy:
Advanced pastry:
Multi-course planning:
Prepare the perfect medium-rare steak
Create fruit caviar for a unique dessert
Craft delicate French macarons with various fillings
